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"Hunger is the best sauce in the world."--Cervantes

Soppillas Cheesecake Recipe

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This recipe for Soppillas Cheesecake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury cresent rolls (Get the Big and Buttery or Big and Flaky)
2 packages Cream Cheese
1 c. Sugar
1 tsp. Vanilla
1 stick Butter
Directions:
Directions:
Heat oven to 350º. Spray Pam on a 13x9.

Mix together cream cheese, sugar and vanilla.
Press together one can cresents on the bottom of the dish pinching together any openings. Then spread cream cheese mixture on top. Put the other can of cresents on top same as the bottom. Pour on top the melted butter (seems like a lot but it soaks in), sprinkle with cinnamon and sugar mixture.
Bake until golden brown.
For variance, put a thin layer of fruit on top of the cream cheese.

 

 

 

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