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Hawaiian Delight Recipe

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This recipe for Hawaiian Delight is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 package instant vanilla pudding
1 cup milk
1 teaspoon vanilla
1 8-ounce package cream cheese, softened
1 8-ounce tub whipped topping
1 20-ounce can crushed pineapple
coconut and nuts, optional
Directions:
Directions:
Bake cake mix as directed in a jelly roll pan at 350º for 15-20 minutes. Cool. Mix pudding with milk and vanilla. Add cream cheese. Beat. Add whipped topping and drained pineapple. Frost cake with this. You can sprinkle with coconut and nuts if desired. Garnish with a cherry half when serving. Refrigerate cake after it is frosted.

 

 

 

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