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OATMEAL SCOTCHIES Recipe

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This recipe for OATMEAL SCOTCHIES is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla
3 cups quick or old-fashioned oats
11 oz pkg (1 2/3 cup) butterscotch flavored chips
Directions:
Directions:
Preheat oven 375
Combine flour, baking soda,cinnamon and salt in bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bow. Gradually beat in flour mixture. Stir in oats and chips. Drop by rounded tablespoon onto ungreased baking sheet. Bake 7-8 minutes for chewy cookies; or 9-10 minutes for crisp cookies. Cool on baking sheets for at least 2 minutes before removing to cooling rack.
Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
Can be used as a pan cookie...grease a 15 x 10 pan and spread prepared dough on pan. Bake for 18 - 22 minutes. Cool completely in pan before cutting.

 

 

 

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