Ratatouille Recipe

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This recipe for Ratatouille is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 tablespoons olive oil 2 cloves garlic, crushed and minced 1 large onion, quartered and thinly sliced 1 small eggplant, peeled and cubed 2 green bell peppers, coarsely chopped 28 ounce can Sclafani crushed tomatoes 3 to 4 small zucchini, cut into 1/4-inch slices 1 teaspoon dried leaf basil 1/2 teaspoon dried leaf oregano 1/4 teaspoon dried leaf thyme Salt and pepper, to taste 2 tablespoons chopped fresh parsley (optional)

Directions:	Directions: In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking. Add tomatoes, zucchini, herbs, salt and pepper; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft.

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Ratatouille Recipe

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