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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry/ Apple Crisp OR Nectarine/Raspberry Crisp Recipe

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This recipe for Cranberry/ Apple Crisp OR Nectarine/Raspberry Crisp is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 sliced apples ( enough to fill a 9X13 pan 1/2-3/4 full) OR 6-8 med. size ripe nectarines (about 2 lbs.) pitted and cut into 1 in. chunks.

1-2 cups cranberries ( depends on your choice of taste; sprinkle on apples and mix to give a variegated color and taste.) OR 1-2 cups of fresh raspberries with the Nectarines.

1/3 c. sugar
5 Tbsp. flour or sprinkle with tapioca to thicken
1 Tbsp. lemon juice
1-1/4 tsp. ground nutmeg
Sprinkle with cinnamon

Crisp:
1 stick butter
1/2 cup brown sugar
1 cup uncooked oats
1 cup walnuts
( This can be adjusted to the amount of crisp that you like. Make more if you like more crisp on top)
Directions:
Directions:
Cut up fruit, either apples or nectarines depending on which kind of crisp that you are making. Toss fruit with lemon juice. Mix together 1/3 cup sugar, flour, or tapioca and toss with fruit. Pour into 9X13 pan and sprinkle with nutmeg and cinnamon.
Crisp:
Melt 1 stick of butter in saucepan, remove from heat and quickly add brown sugar and oats stirring together. Then add walnuts.
Combine crisp and spoon over fruit.
Bake at 350 degrees for 45-55 minutes or until apples are tender and fruit mixture bubbles. (Nectarines may take only 30-45 min.)
Make these crisps according to your liking. You can't go wrong. Adjust amounts of fruit and crisp. Some like it juicy, others like it crispier. Play around with the ingredients and have fun with it! The nectarine one can even be put on the grill in foil pan and covered with foil.
Number Of Servings:
Number Of Servings:
9X13 pyrex pan; 8-10 servings
Preparation Time:
Preparation Time:
30 min prep. 30-55 min.baking

 

 

 

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