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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
3/4 cup wesson oil
3/4 cup apricot nectar
1 small package lemon jello
1 tsp each of vanilla, almond, lemon, and orange flavorings
4 whole eggs
For the icing:
1 cup confectioners sugar
2 Tbsp lemon juice
Directions:
Directions:
Preheat oven to 300º
Grease and flour a tube cake pan
1. Mix together all of the ingredients, except for the icing, at one time using a mixer.
2. Pour into a greased tube pan.
3. Bake for 1 1/2 hours
4. Mix up the icing: Stir 1 cup of sifted confectioners sugar with 2 Tbsp lemon juice and pour over the cake.
Personal Notes:
Personal Notes:
The most moist, delicious cake ever! I was given this recipe by a co-worker, Blanche, at Rapides Bank.

 

 

 

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