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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old Fashioned Lemon Pound Cake Recipe

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This recipe for Old Fashioned Lemon Pound Cake is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
3 c sugar
6 eggs
1 t vanilla or almond extract
2 t lemon extract
4 c sifted flour
2/3 c milk
Directions:
Directions:
Cream together suger and butter until fluffy. Add eggs one at a time, beating after each one. Add extracts. Add flour, alternating with milk, beating constantly. Pour batter into buttered & floured bundt pan. Bake at 350º for about 1 hour or until done throughout.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
To make a lemon glaze, mix together 2 cups of confectioners sugar and the juice of 1-2 lemons until desired thickness. For an orange glaze, add 2 T dry Tang mix to lemon glaze.

 

 

 

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