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Rhubarb-Strawberry Jam Recipe

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This recipe for Rhubarb-Strawberry Jam is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
16 oz. strawberries frozen or fresh
3 cups sugar
1 (3oz) pkg. strawberry jello
Directions:
Directions:
Cut up rhubarb and strawberries. Mix rhubarb,strawberries, and sugar let stand overnight. The next day, boil for 15 minutes. Add 3 oz. pkg. jello. Mix. Put in jars, twist on lids and freeze. Take out when you want to use a jar.

 

 

 

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