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White Chocolate Christmas Bark Recipe

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This recipe for White Chocolate Christmas Bark is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. (1 1/2 bags) white chocolate chips
5 oz. of pistachios, shelled and halved
3 oz. (approx. 1/2 - 2/3 c.) dried cranberries
Directions:
Directions:
Melt chocolate in a microwave safe bowl on medium high power for approximately 1 minute. Stir. If some chocolate remains unmelted, put back in microwave for 30 more seconds. Stir until all chocolate is melted and has a glossy texture. Add pistachios and cranberries. Mix to coat. Pour into greased 9 x 11 glass baking pan (lining the pan with buttered wax paper makes for easier removal). Chill at least 1 hour, until chocolate is firm. Break bark into large pieces with butter knife before serving.
Personal Notes:
Personal Notes:
This candy is a festive mix of red, green, and white. The sweet chocolate is balanced by the tart cranberries and slightly salty pistachios. This takes only a few minutes to make and is an excellent gift alternative to holiday cookies.

 

 

 

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