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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SALAD DRESSING ~ ITALIAN VINAIGRETTE Recipe

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This recipe for SALAD DRESSING ~ ITALIAN VINAIGRETTE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. wine vinegar
1 T. Dijon mustard
1 tsp. fresh dill
1 scallion, minced
1/4 tsp. oregano
1/4 tsp. thyme
2 fresh basil leaves or 1/4 tsp. dried
2 T. fresh lemon juice

pepper to taste

Directions:
Directions:
Place all ingredients in a jar and shake well. To make creamy vinaigrette, add 2 T. sour cream. Makes 1 1/4 cups of dressing.

 

 

 

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