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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ANTIPASTA PLATTER Recipe

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This recipe for ANTIPASTA PLATTER is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. jar pepperoncinis, drained
15 oz. garbanzo beans, rinsed and drained
2 c. fresh mushrooms, halved
2 c. grape or cherry tomatoes, halved lengthwise
1/2 lb. provolone or mozzarella, cubed
6 oz. each several kinds pitted olives
3.5 oz. sliced pepperoni or salami
8 oz. Italian dressing
1 bunch steamed asparagus cut in 2" pieces
1 jar artichoke hearts, drained
Directions:
Directions:
Combine all in large bowl. Toss to coat. Marinate for several hours. To serve, arrange like a wagon wheel, with each ingredient in its own "section", on large lettuce lined platter with tooth pics.

 

 

 

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