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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Relish Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
12 ears corn
12 onions
6 pods hot pepper
3 c. sugar
3 pints vinegar
2 heads cabbage
3 t. salt
1 c. prepared mustard
Directions:
Directions:
Cut corn from cob, peel onions, remove seeds from pepper. Put cabbage, onions and pepper through food chopper. Add salt, sugar and vinegar and cook for 30 minutes. Remove from fire, add mustard mixing thoroughly and return to stove. Bring to boiling point, put in sterlized jars or cans and seal. Makes 10 pints. This recipe was my Grandmother Martin's; the relish was delicious when she made it.

 

 

 

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