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"Those who forget the pasta are condemned to reheat it."--Unknown

Pumpkin Muffins (from Hot Cakes) Recipe

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This recipe for Pumpkin Muffins (from Hot Cakes) is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups canned pumpkin
1/2 cup golden raisins (optional)
1 cup vegetable oil
1/2 cup coarsely chopped walnuts (optional)

3 cups unbleached all purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp ground cloves
3 cups granulated sugar
1/2 tsp baking powder
1/2 tsp nutmeg
1 tsp cinnamon
Directions:
Directions:
Combine all ingredients in first group. Sift together all dry ingredients in second group. Mix wet ingredients into sifted dry ingredients. Bake in greased molds or muffin tins lined with paper. Bake at 350º for about 20 min or until muffins spring back when touched lightly.

 

 

 

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