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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Orecchiette with Broccoli Rabe, Oregano and Lemon Recipe

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This recipe for Orecchiette with Broccoli Rabe, Oregano and Lemon is from The Patterson/Vizza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. orecchiette pasta
1 lb. broccoli rabe or broccolini, trimmed and cut into 1 1/2 inch pieces
1/4 c. extra-virgin olive oil
4 garlic closes, thinly sliced
1/2 tsp. red-pepper flakes
coarse salt and pepper, to taste
1 T. fresh oregano leaves, for serving
2 to 3 T. fresh lemon juice for serving
Directions:
Directions:
1. In a large pot of boiling salted water, cook pasta according to package instructions, adding broccoli rabe 4 minutes before end of cooking. Meanwhile, in a small saucepan heat oil, garlic, and red-pepper flakes over medium until garlic begins to sizzle (about 2 minutes).

2. Drain pasta and broccoli rabe and return to pot. Add oil mixture and toss to coat. Season to taste with salt and pepper.

3. To server, sprinkle oregano over pasta and drizzle with lemon juice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes four servings.

 

 

 

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