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"Hunger is the best sauce in the world."--Cervantes

Buttery Corn Bread Recipe

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This recipe for Buttery Corn Bread is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
Preheat oven to 400º

Cream butter and sugar.
In a mixing bowl, combine eggs and milk
In a separate mixing bowl, combine flour, cornmeal, baking powder and salt.
Add dry mixture to creamed mixture, alternating with egg mixture.

Pour mixture into a greased 13x9x2-inch baking pan and bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares and serve warm.

 

 

 

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