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Judye's Smoked Salmon Fettuccine Recipe

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This recipe for Judye's Smoked Salmon Fettuccine is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pasta
8 oz smoked salmon
1 c heavy cream
1 block (8 oz) cream cheese
1 clove garlic, minced
2 T olive oil
1 roasted red pepper chopped
2 T capers
Directions:
Directions:
As pasta is cooking heat olive oil, garlic and red pepper and set aside. Heat heavy cream and cream cheese, cooking until cream cheese has melted (almost to boiling). Add olive oil, garlic, red pepper and capers to sauce. Break salmon into small chunks and add to sauce; heating for several minutes. Pour over cooked pasta and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I like to use Alaskan smoked salmon...this is very rich and very good....as Uncle Harold would say...Yum Yum Good!

 

 

 

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