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Popcorn Balls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup corn syrup
1/3 cup water
1/4 cup butter or margarine
1/2 tsp salt
1 tsp vanilla
2 quarts popped popcorn

Directions:
Directions:
1. Keep popcorn warm in a 250º oven.
2. In a 2 quart saucepan stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly until mixture comes to a boil.
3. Attach a candy thermometer to pan. Continue cooking without stirring until mixture reaches 270º.
4. Remove from heat.
5. Add vanilla and stir only enough to mix it through the hot syrup.
6. Pour the syrup slowly over the popped corn, mixing it with a fork.
7. When cool enough to handle but still quite warm, form into balls or shape as desired with buttered hands.

 

 

 

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