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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups toasted bread cubes
1/2 cup raisins
1 quart milk
4 egg yolks, beaten
1 cup sugar
1/2 tsp vanilla
3 Tbsp melted butter
1/4 tsp salt
Directions:
Directions:
Preheat oven to 325º
1. Place bread cubes and raisins in buttered 3 quart casserole.
2. Scald milk.
3. In a separate bowl combine remaining ingredients.
4. Add scalded milk and mix well. Pour over bread cubes and raisins.
5. Set casserole in pan and pour hot water in pan to a depth of about 1 inch.
6. Bake until knife inserted in center comes out clean.

 

 

 

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