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Overnight Fluffy Angel Biscuits Recipe

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This recipe for Overnight Fluffy Angel Biscuits is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ teaspoons yeast
1 ½ tablespoons water
Pinch of sugar
Mix together and set aside.


3 cups of all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Mix together then add: ½ cup cold butter
Work dry ingredients to crumbs.

Mix together:

1 cup buttermilk and add the yeast mixture.
Directions:
Directions:
Add combined liquid ingredients all at once to the dry ingredients. Mix together.
Wrap in plastic wrap and let rest for 2 hours.

Roll out to ½ inch thick, fold in half and roll out again. To ½ inch thick, cut with a 2 ½ inch cutter.

Bake in preheated 425f oven for 10 to 12 minutes

 

 

 

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