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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mema's Blueberry Dessert Recipe

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This recipe for Mema's Blueberry Dessert is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 c graham cracker crumbs
1 c chopped pecans
3/4 c powdered sugar
1 stick butter melted

8 oz cream cheese
1 c sugar
2 eggs
1 T lemon juice

1 can blueberry pie filling
1 tub of cool whip
Directions:
Directions:
Mix pecans, graham cracker crumbs and powdered sugar in medium mixing bowl. Add melted butter and stir until mixed. Press into 9 X 13 glass dish. Don't forget to spray dish with non-stick cooking spray. Also, an automatic chopper is very handy here.

Beat cream cheese, eggs, sugar and lemon juice with mixer. Pour over crumb mixture.

Bake at 325 for 20-25 minutes. Chill in refrigerator. When cool, layer with blueberry pie filling and lastly, add the cool whip.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
My Mema, Jettie Shields, used to make this for my sister Tracy every Thanksgiving and Christmas. It is heavenly. I love you Mema!

 

 

 

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