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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Dipped Toffee Bits Cookies Recipe

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This recipe for Chocolate Dipped Toffee Bits Cookies is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 stick butter or margarine
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 1/3 c. (8 oz.) Heath Bits ‘O Brickle Toffee Bits
1 3/4 c. (10 oz.) milk chocolate mini kisses
2 T. shortening, not butter, margarine, or oil
Directions:
Directions:
Heat oven to 350°. Lightly grease cookie sheet.

Stir together flour, baking soda and salt; set aside. Beat butter, sugar, brown sugar and vanilla. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.

Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack to cool completely.

Line a tray with wax paper. Place chocolate pieces and shortening in microwave-safe bowl. Microwave at medium 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.

Dip about 1/3 of each cookie into melted chocolate. Shake gently and scrape cookie bottom on edge of bowl to remove excess chocolate. Place on prepared tray. Refrigerate until chocolate is firm, about 30 minutes. Store in cool, dry place with wax paper between layers of cookies. About 4 dozen.
Personal Notes:
Personal Notes:
Shared by my daughter Vicki Kennedy.

 

 

 

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