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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Trifle Recipe

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This recipe for Christmas Trifle is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (bake or buy) Angel Food cakes
4 Large boxes frozen strawberries
2 Large instant vanilla pudding mix
6 Cups milk (whole or skim)
2 or 3 12 ozs Cool Whip (or cheapest kind)
Directions:
Directions:
Break into small bite size pieces, one half of one Angel Food cake and put into large punch bowl type container. Pour some of the prepared pudding mixture over cake. Defrost and add one package strawberries on top. Cover with cool whip and repeat till all is used then top with cool whip. Refrigerate overnight. Can be kept 24 to 72 hours.
Personal Notes:
Personal Notes:
THIS MAKES PLENTY FOR A LARGE CROWD, THAT'S WHY I CALL IT CHRISTMAS TRIFLE. I CHANGED IT FROM "BETTER THAN SEX" NAME.

 

 

 

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