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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Margaret's Meatloaf Recipe

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This recipe for Margaret's Meatloaf is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups soft bread crumbs
3/4 cup milk
2 eggs
1 1/2 lbs ground beef
1/2 lb ground pork
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 Tbsp. Worcestershire sauce
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp poultry seasoning
Directions:
Directions:
Combine bread crumbs and milk
Add eggs and combine mixture
Add remaining ingredients
Mix thoroughly
For into one or two loaves
Bake uncovered, 350º, one hour
If desired, glaze loaves with ketchup, and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Margaret King Brending's family loved her meatloaf dinners served with baked potatoes and vegetables. For finicky kids, you can hide some finely chopped vegetables in the meatloaf.

 

 

 

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