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Chicken Dinner Bake Casserole Recipe

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This recipe for Chicken Dinner Bake Casserole is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope dry turkey noodle soup mix or chicken
1 – 3 ounce can of sliced mushrooms drained (reserve liquid)
2/3 cup of evaporated milk
1/3 cup butter or margarine
¼ cup chopped onion
1/3 cup all purpose flour
¼ teaspoon salt
Dash of pepper
2 cups diced cooked chicken
1 cup frozen peas
¼ cup chopped pimento
Directions:
Directions:
Combine soup mix and 1 ½ cups water; bring to a boil, reduce heat, and simmer 5 minutes. Add mushroom liquid and milk.

In a large skillet, melt butter; add onion and cook till tender but not brown, blend in flour, salt and pepper. Add soup mixture; cook and stir until thick and bubbly. Add mushrooms, chicken, peas and pimento. Pour into 1 ½ quart casserole. Bake at 350f for 45 minutes.

 

 

 

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