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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apple Butter Recipe

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This recipe for Apple Butter is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pounds cooking apples (about 30 apples)

6 cups of sugar or to taste (I use less)
½ tsp allspice
½ tsp cloves
1 tsp cinnamon

2 tsp grated lemon rind
Directions:
Directions:
Quarter and core about 30 apples. Add 4 cups of water or apple juice. Cook until soft about 20 minutes. Force through a food mill or sieve. There should be about 12 cups of pulp.

Add remaining ingredients. Cook until fairly thick, stirring almost constantly sp that it doesn’t burn. Can also cook it in a roaster in the oven. Seal in hot sterilized jars. Makes about 6 pints.

 

 

 

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