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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Easy Baked Spare Ribs Recipe

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This recipe for Easy Baked Spare Ribs is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lean spareribs
Salt (to taste)

Sauce:
1 cup vinegar
1 cup brown sugar
1 tsp. salt
1 tbsp. onion, chopped
2 cloves garlic, chopped
1 small bay leaf
1 tbsp. Worcestershire sauce
2 tbsp. ketchup
1/2 tsp. pepper or Tabasco
Directions:
Directions:
In a large pot, bring spareribs to a boil. Reduce heat to low and simmer for 45 minutes until spareribs are just tender.

In a sauce pan, combine vinegar, brown sugar, salt, onion, garlic, bay leaf and Worcestershire. Simmer a few minutes then add ketchup and pepper or Tabasco.

Place spareribs in a roasting pan and pour sauce over to coat. Bake at 300º for two hours, basting with sauce occasionally. Check for tenderness. Broil last 5 minutes.
Personal Notes:
Personal Notes:
Easy way out! I never dreamed of such a "cheat" until I was older and wiser ... and lazier.

 

 

 

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