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Toffee Almond Bars Recipe

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This recipe for Toffee Almond Bars is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. light corn syrup
1/2 c. sugar
2 c. flour
1 2/3 c. Heath Bits ‘O Brickle Toffee bits
1 c. sliced almonds, divided
3/4 c. coconut, divided
Directions:
Directions:
Heat oven to 350°. Grease sides of 13 x 9 inch baking pan.

Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly in prepared pan. Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium sauce pan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes.) Stir in ½ cup almonds and ½ cup coconut. Spread Toffee mixture to within ¼ inch of edges of crust. Sprinkle remaining ½ cup almonds and remaining ¼ cup coconut over top.

Bake an additional 15 minutes or until bubby. Cool completely in pan on wire rack. Cut into bars. About 36 bars.

 

 

 

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