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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creole Green Sauce Recipe

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This recipe for Creole Green Sauce is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch Green Onions – Sliced
1 cup Finely Minced Parsley
1 Large Clove Garlic – Minced
2/3 cup Olive Oil
2 T Red Wine Vinegar
Pinch Sugar
1 tsp. Salt
2 T Lime Juice
6-8 drops Hot Pepper Sauce
Directions:
Directions:
Combine all ingredients in blender.
Blend to a grainy sauce.
Chill a few hours before serving.

 

 

 

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