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Holiday Divinity Recipe

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This recipe for Holiday Divinity is from The Storm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. light corn syrup
1/4 t. salt
1 3-oz pkg any flavor gelatin
2 egg whites, stiffly beaten
1 t.vanilla extract
1 c. chopped nuts
1/2 c. coconut (optional for me)
Directions:
Directions:
Bring 3/4 c. water to the boiling point in saucepan. Remove from heat. Add sugar, corn syrup and salt; mix until sugar is completely dissolved. Cook, covered over high heat for 2 to 3 minutes or until steam washes sugar crystals from side of pan. Cook, uncovered, to 250 to 268 degrees on candy thermometer, hard-ball stage; do not stir. Add gelatin powder to egg whites gradually, beating constantly. Add hot syrup gradually, beating constantly. Beat at high speed until thickened. Add vanilla, nuts and coconut (I don't like this in it); mix well. Pour into buttered dish or (my favorite) drop by teaspoon onto waxed paper. Let stand until firm. Cut into squares.
Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
I think Ashley is the only one in our family who likes this but if you use lime and cherry gelatin, it sure makes your Christmas candy trays look pretty.

 

 

 

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