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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Favorite Peanut Bittle Recipe

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This recipe for Favorite Peanut Bittle is from The Storm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1 lb. raw peanuts
1/8 t. salt
1 t. vanilla extract
2 T butter
2 t. soda
Directions:
Directions:
Combine sugar, corn syrup, and 1 cup water in sauce pan. Cook to 270 to 290 degrees on candy thermometer, soft-crack stage. Stir in peanuts. Cook until golden brown. Add salt, vanilla and butter; mix well. Remove from heat. Stir in soda quickly. Spread on buttered surface. Cool. Break into pieces.
Number Of Servings:
Number Of Servings:
2 1/2 pounds
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
For Me. Just in case I loose my cookbook with this recipe in it. This is really good if it turns out right. Lots of flops in my life.

 

 

 

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