Mediterranean Stacked Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cucumbers, seeded and chopped 1/2 tsp. salt 2 cups of sour cream 2 large cloves garlic, minced 3 cups washed and stemmed spinach 2 cups drained garbanzo beans 1 tsp. dried oregano 1 tbsp. lemon juice 1 cup chopped roasted red peppers 3 cups sliced Rotisserie Chicken 1/2 cup chopped basil 1-1/2 cups chopped, prepared artichoke hearts 1/8 tsp. crushed red pepper 1 cup chopped black or Kalamata olives Freshly ground pepper Sprinkle of parsley, & dill weed Sprinkle of Mrs. Dash Lemon Pepper 1 small red onion, thinly sliced 1 cup halved grape tomatoes 4 oz. crumbled feta cheese
|
|
Directions: |
Directions:1. To begin, make the cucumber/sour cream topping. Place chopped cucumbers in a strainer, sprinkle with salt and place over a bowl to drain. Transfer to another bowl and stir in the sour cream, garlic, salt and pepper. Set aside. 2. To assemble the salad, select a deep, clear glass bowl ( a trifle bowl is ideal). Fill the bottom of the bowl with the spinach. Spoon garbanzo beans on top and sprinkle with lemon juice and oregano. layer tomatoes and chicken slices. Sometimes I omit the chicken and serve whole roasted chickens on separate platter if for a large group. But if I am serving only a few I layer the slices in the salad. Sprinkle chopped basil or any herbs that you like over the chicken. Layer roasted peppers. Follow with artichoke hearts, crushed red pepper and olives. Sprinkle with parsley, and Mrs. Dash Lemon Pepper. Spread the cucumber/sour cream mixture to cover the top. Sprinkle with dill weed. 3. Chill, covered, for at least 3 hours (Or overnight). 4. When ready to serve, garnish the top with red onion, tomatoes and feta cheese. |
|
Number Of
Servings: |
Number Of
Servings:Makes 6-8 servings |
Preparation
Time: |
Preparation
Time:It prepares quickly. Salad needs to be chilled, so make at least 3 hours in advance or overnight . |
Personal
Notes: |
Personal
Notes: This is a beautiful salad served in a trifle bowl. Great make ahead, take out salad with great presentation and flavor.
|
|