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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Chicken Soup Recipe Recipe

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This recipe for Grandma's Chicken Soup Recipe is from Our Family Recicpe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5- to 6-pound stewing hen or baking chicken

1 package of chicken wings

3 large onions

1 large sweet potato

3 parsnips

2 turnips

11 to 12 large carrots

5 to 6 celery stems

1 bunch of parsley

Salt and pepper to taste
Directions:
Directions:
1. Clean the chicken, put it in a large pot and cover it with cold water. Bring the water to boil.

2. Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and a half hours. Remove fat from the surface as it accumulates.

3. Add the parsley and celery. Cook the mixture about 45 min. longer.

4. Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent chicken parmesan.)

5. Put the vegetables in a food processor until they are chopped fine or pass through a strainer. Both were performed in the present study.

6. Add salt and pepper to taste.

Personal Notes:
Personal Notes:
Note: This soup freezes well.)

(Matzoh balls were prepared according to the recipe on the back of the box of matzoh meal (Manischewitz).

 

 

 

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