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Zucchini Appetizers Recipe

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This recipe for Zucchini Appetizers is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated zucchini, unpared
1 cup bisquick
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 Tablespoons snipped parsley
1/2 teaspoon salt
1/2 teaspoon marjoram or oregano
dash black pepper
1 clove garlic, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten
Directions:
Directions:
Grease 9 x 13 pan. Mix all ingredients together. Spread in pan. Bake at 425º
for 25 - 30 minutes. Let "set" for 2 or 3 minutes. Cut through with sharp knife into 2 x 1 inch rectangles. Serve warm. May be made ahead and frozen for parties. Bake, cut and cool, then spread, not touching, on a flat surface to freeze individually. Pack carefully into freezer container placing a sheet of waxed paper between each layer. Yield: 4 dozen.

 

 

 

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