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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 jars Gerber 3rd stage carrots
1 c. cooking oil
4 eggs

Directions:
Directions:
Grease and lightly flour 13 x 9 x 2 baking pan (or two 9 x 1 round baking pans). Combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add baby food, oil and eggs, beating with electric mixer until combined. Beat on medium speed for 2 minutes. Turn into pans. Bake in a 325F oven for 50 to 60 minutes in the 13 x 9 pan (40 minutes for two 9 pans). Cool on a wire rack (remove from pans after cooling for 10 minutes). Ice with Cream Cheese Frosting.

 

 

 

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