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Carrot Cake Recipe

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This recipe for Carrot Cake is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 jars Gerber 3rd stage carrots
1 c. cooking oil
4 eggs
Directions:
Directions:
Grease and lightly flour 13” x 9” x 2” baking pan (or two 9” x 1 ½” round baking pans). Combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add baby food, oil and eggs, beating with electric mixer until combined. Beat on medium speed for 2 minutes. Turn into pans. Bake in a 325°F oven for 50 to 60 minutes in the 13” x 9” pan (40 minutes for two 9” pans). Cool on a wire rack (remove from pans after cooling for 10 minutes). Ice with Cream Cheese Frosting.

 

 

 

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