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Cheye's BBQ Meatloaf Muffins Recipe

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This recipe for Cheye's BBQ Meatloaf Muffins is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 C. milk
2/3 C. finely crushed saltines
1 tsp. salt
Dash of pepper
2 lbs. lean ground beef
1/2 C. chopped onion

Sauce:
1 C. ketchup 1 tsp. Worcestershire sauce
1/2 C. packed brown sugar
Directions:
Directions:
In a large bowl, beat eggs. Add milk, saltines, onion salt & pepper. Add beef. Mix well. Place in muffin pan, or shape into snow ball sized balls and place on a cookie sheet that has sides on it. (Jelly roll pan would work)
Combine sauce ingredients. Spread 1/4 of sauce over meat, and bake at 400º for 30 minutes, or until done. Serve with remaining sauce. You might want to double the sauce recipe.

 

 

 

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