Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

RHUBARB CUSTARD CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB CUSTARD CAKE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix or french vanilla 3 c. finely chopped red rhubarb
3/4 c. white sugar 1/2 c. light brown sugar
2 tsp. cinnamon 1 pint heavy cream
Directions:
Directions:
Preheat oven and prepare cake batter according to directions- (do not bake yet!) Pour batter into prepared cake pan. Cover with chopped rhubarb making an even layer. Mix sugars and cinnamon together and sprinkle over rhubarb covering it well. Pour pint of cream over sugar, rhubarb and cake. Bake according to temp on box. Bake until golden and set, center should be just set and not jiggly. Cool and refrigerate for at least 1 hour before enjoying. Tastes even better if you wait until the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!