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BUTTERMILK PIE CRUST Recipe

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This recipe for BUTTERMILK PIE CRUST is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour (not full or packed cups, keep it light)
2 tbsp. sugar 2 c. Crisco
1/2 c. margarine 2 tbsp. oil
1 c. buttermilk dash of salt
Directions:
Directions:
With fork, cut in flour, salt, sugar, Crisco, and margarine. Add oil and cut in. Then cut in buttermilk. Let chill before using. Bake with your favorite pies.
Personal Notes:
Personal Notes:
Be sure to keep the cups of flour scant and light. Also, don't substitute the Crisco, it won't turn out as well. This is my favorite pie crust, it always turns out light and melt in your mouth delicious!

 

 

 

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