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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low-Fat Matzo Balls Recipe

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This recipe for Low-Fat Matzo Balls is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup matzo meal
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 egg plus 2 egg whites
2 tablespoon club soda (or ginger ale)
1 teaspoon vegetable oil
1 tablespoon minced dill
2 1/2 quarts salted water
Directions:
Directions:
Combine matzo meal, salt, pepper and garlic powder in a bowl.
Add egg, egg whites, club soda, oil and dill.
Mix well, cover and refrigerate for 30 minutes.

In a large pot, bring salted water to a boil.
Wet your hands and shape mixture into 1 inch
balls (yields about 12 balls).
Drop matzo balls into boiling water, cover tightly and simmer for 45 to 50 minutes.
Remove from water with a slotted spoon and transfer to chicken soup or vegetable broth.

 

 

 

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