Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ryen's Favorite Chicken Cutlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ryen's Favorite Chicken Cutlets is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package thinly sliced chicken cutlets
1 egg
1 cup seasoned bread crumbs
1/2 cup no salt matzo meal
1/4 to 1/2 cup grated Parmesan cheese
1 to 2 cans chicken broth
Paprika
Directions:
Directions:
Preheat oven to 350º

Dredge chicken cutlets in 1 beaten egg.
Mix all dry ingredients together and coat chicken thoroughly.
Fry chicken cutlets in olive or canola oil.
Drain cutlets on paper towel.

Place cutlets on a large baking dish and cover generously with chicken broth (fresh onions, mushrooms, or other vegetables can be added).
Bake for 30 to 45 minutes.

Add paprika for color when serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!