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Butternut Squash Soufflé Recipe

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This recipe for Butternut Squash Soufflé is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen, butternut squash, defrosted
1 8 ounce container Coffee Rich creamer
1/2 cup all-purpose flour
1/2 cup sugar
1 stick margarine, melted
3 eggs
1/2 teaspoon baking powder
Directions:
Directions:
Preheat oven to 350º

In a food processor, beat eggs, margarine, and Coffee Rich.
Add flour, sugar, and baking powder to mixture.
Mix in the squash.

Pour mixture into a 1 3/4 quart casserole dish.
Bake for 1 hour and 10 minutes.
Soufflé is done when inserted knife comes out dry.

 

 

 

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