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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brisket Recipe

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This recipe for Brisket is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound brisket
1 onion
4 tablespoons ketchup
1/4 cup water
1/2 cup wine (anything you like)
2 cloves garlic, minced
1/2 teaspoon basil
1/2 teaspoon parsley
Paprika, salt, pepper, to taste
Directions:
Directions:
Preheat oven to 450º

Sprinkle paprika on brisket and brown 30 minutes on each side.

Lower heat to 350º
Add salt, pepper and onion.

In a bowl, combine remaining ingredients.
Pour over meat and cover tight.
Cook for approximately 1 3/4 hours.

*Optional: Cut up potatoes and carrots and put under brisket after browning on both sides.

 

 

 

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