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RHUBARB CUSTARD BARS Recipe

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This recipe for RHUBARB CUSTARD BARS is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. flour 1/4 c. sugar 1 c. cold butter

FILLING:
2 c. sugar 1/2 c. flour
1 c. whipping cream 3 eggs, beaten
5 c. finely chopped fresh or frozen rhubarb, thawed and drained

TOPPING:
8 oz. cream cheese 1/2 c. sugar
1 tsp. vanilla 1 c. whipping cream, whipped
Directions:
Directions:
Combine flour & sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 13x9 pan. Bake at 350º for 10 minutes. Filling: Combine sugar & flour, whisk in cream and eggs. Stir in rhubarb, pour over crust. Bake at 350º for 40-45 min. or till custard is set. Cool. Topping: beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over custard, cover and chill. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Very rich, yummy rhubarb dish almost like a pie.

 

 

 

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