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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun Shrimp Pasta Recipe

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This recipe for Cajun Shrimp Pasta is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8T butter
5-6 T flour
1 t salt
4 cups heavy whipping cream
2 tsp cayenne pepper
1 tsp basil leaves
1/2 t thyme leaves
1/4 c chopped green onions 1 t black pepper
enough spag. sauce (rague, prego whatever) to turn it pinkish or to taste
shrimp/ thawed and tail off - as much as you would like!
Pasta - whatever noodle you like
Directions:
Directions:
Melt butter add the next 3 ingredients, bring to a boil and thicken then add the rest and let it cook on the stove top to blend the flavors.
Personal Notes:
Personal Notes:
I just made this up after having something similar in a restaurant . . . not much detail to it!!!!! I always think sauces taste even better the next day after they have had time to have the flavors burst!!

 

 

 

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