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Grandma's Egg Custard Pie Recipe

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This recipe for Grandma's Egg Custard Pie is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 eggs
1 tsp. vanilla
1 1/2 c. milk
3/4 c. sugar or sugar substitute
sprinkle of nutmeg on the top of filling
Directions:
Directions:
Brush pie shell with egg white (to prevent crust from being soggy.) Beat eggs slightly, add sugar and vanilla. Melt butter in milk in microwave. Do not boil milk. Add milk mixture to other ingredients. Strain mixture into pie shell. Sprinkle with nutmeg. Bake at 475° for 10 minutes. Then bake 10 more minutes at 375°.
Personal Notes:
Personal Notes:
Recipe shared by a family friend. Everytime he visited our home, I baked him this pie.

 

 

 

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