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Caramel-Pecan Brownies Recipe

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This recipe for Caramel-Pecan Brownies is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (19 to 21 oz.) brownie mix
1 pkg. caramel bits
1/3 c. whipping cream
2 c. pecans, divided
Directions:
Directions:
Preheat oven to 350°. Line 9 x 13 inch baking pan with foil, with ends of foil extending over sides of pan. Generously grease foil. Prepare brownie batter as directed on package; spread half of the batter into prepared pan. Set remaining batter aside.

Bake 20 minutes or until top is firm to the touch. Meanwhile, microwave caramel bits and whipping cream on HIGH 2 minutes, stirring every 30 seconds or until caramel bits begin to melt; stir until completely melted. You may have to use a whisk to get mixture smooth. Add 1 c. of pecans; mix well. Spread over partially baked brownie; top with remaining brownie batter. (Some caramel may peek through batter.) Sprinkle with remaining pecans. Bake an additional 25 minutes, or until top is firm to the touch. Cool completely. Use foil extended from pan to remove dessert from pan, cutting to serve when removed.

 

 

 

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