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"Hunger is the best sauce in the world."--Cervantes

PUMPKIN BLACK BEAN SOUP Recipe

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This recipe for PUMPKIN BLACK BEAN SOUP is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 ounce) cans black beans rinsed and drained
1 (16 ounce) can diced tomatoes 1/4 c. butter
1 1/4 c. chopped onion 4 cloves garlic, chopped
1 tsp. salt 1/2 tsp. pepper
4 c. beef broth 1 (15 ounce) can pumpkin puree
1/2 lb. cubed cooked ham 3 tbsp. sherry vinegar
Directions:
Directions:
Puree black beans and tomatoes in a blender until smooth, set aside. Melt butter in a soup pot over medium heat, add onion and garlic, season with salt and pepper. Cook and stir until onion is softened. Stir in bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar. Mix until well blended, then simmer for about 25 minutes, or until thick enough to coat the back of a metal spoon. Stir in ham, and heat thoroughly before serving. Serve with tortilla chips.

 

 

 

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