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Sioux Falls Fair Norwegian Flat Bread Recipe

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This recipe for Sioux Falls Fair Norwegian Flat Bread is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups wheat flour,
2 cups graham flour,
3 Tbsp lard,
4 Tbsp sugar,
1 teaspoon salt,
3 cups buttermilk.
Directions:
Directions:
Mix all together and roll thin with a true Norwegian rolling pin. It must have carved lines or grooves.
Roll out in squares and bake on stove. Use good flour and never put cooking oil in pan.
Personal Notes:
Personal Notes:
1980, picture this, like one of the Golden Girls, Estelle Getty said. On the Hovrud farm, Hegge, Lo, Valdres, Norway. When I was there, Gunhild, the widow of Ivar Hovrud, was making flat bread in the summer cook house. Ivar Hovrud was a nephew of Grandpa Engebret Hovrud.
We later enjoyed it with sweet cream and strawberries, looking across the Strandefjord to the Strand church, where Grandpa E.J. Hovrud attended. His parents, sister Anna, brothers, Ivar, Johan and Helge are buried in this beautiful cemetery.

 

 

 

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