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Heirloom Sugar Cookies Recipe

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This recipe for Heirloom Sugar Cookies is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 c. sugar
1 egg
1 t. vanilla
2 c. flour
1/2 t. baking soda
1/2 t. cream of tarter
Directions:
Directions:
Cream margarine, sugar, egg and vanilla until light and fluffy. Sift together flour soda and cream of tarter. Stir slowly into creamed mixture to make a smooth dough. Chill thoroughly. Pinch off dough into about 3/4 in. balls. Place 1-1/2 in. apart on ungreased cookie sheet and flatten with a fork or thumb (thumb does best). Bake in slow oven, 325º 12-15 min. Makes 6 dozen. Note: Are especially nice for Christmas when sprinkled lightly with red or green sugar just before baking.

 

 

 

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