Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cups sugar 2 cans 15 oz Libby's pure canned pumpkin 1/2 cup fat-free vanilla pudding 4 large egg whites 3 cups all-purpose flour (or 1/2 wheat, 1/2 AP) 2 teaspoons ground cinnamon 1 1/4 teaspoons salt 1 teaspoon baking soda 1 cup semisweet chocolate chips Cooking spray

Directions:	Directions: Preheat oven to 350º Combine first 4 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips. Spoon batter into 2 (8 x 4 inch) loaf pans coated with cooking spray. Bake at 350º for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack. Remove from pans. Cool completely on wire rack.

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Chocolate Chip Pumpkin Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: