Shish-Ka-Bobs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large top sirloin steak (1-3/4 inch thick)
2 large onions, cut into large pieces
2 Bell peppers, cut into large pieces, seeds removed
1 pkg. bacon
Worchestershire Sauce
Salt, pepper and garlic salt to taste
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Directions: |
Directions:Cut steak into 1 inch chunks and set aside. Cut onions into several large chunks and microwave for 1 minute to partially cook. Core and seed green peppers; cut into large chunks and microwave 1 minute to partially cook. Cut bacon strips into 2" - 3" lengths and microwave 1 minute to partially cook (or use pre-cooked bacon).
Thread steak chunks, bacon, green pepper and onion onto metal or wooden skewers. (Wooden skewers should be soaked in water for at least 30 minutes before putting over open flame.) Lay filled skewers on a large sheet pan and sprinkle liberally with Worchestershire, salt, pepper, and garlic salt. Cover with foil and refrigerate until ready to grill.
Grill over a medium flame until steak reaches desired doneness.
Substitute chicken chunks and pineapple OR shrimp, tiny tomatoes, and green pepper for a delicious variation. |
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Number Of
Servings:varies |
Preparation
Time: |
Preparation
Time:20 minutes,, plus grilling time |
Personal
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Personal
Notes: Dad first made these when we were newlyweds and lived at the Willowcreek Apartments in Irving. He used coat hangers for skewers and cooked the ka-bobs on a tiny hibachi balanced on the railing of our second floor apartment. Nothing ever tasted so delicious!
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